
Charlie’s plane arrived in Anchorage on time and he saw us before we saw him. His hair is really long and he has facial hair, so he should fit right in up here in Alaska. Of course his baggage had been lost and we had to go report it. No matter. We went promptly went over to the SourDough Mining Company to eat – but there was a huge crowd. We then drove over to Friday’s, but there was a line out the door. We ended up eating at IHop – which was the same restaurant we chose when Elizabeth came to visit.
Their impressions of Alaska will be so different. Liz came in mid winter. It was freezing cold, mounds of snow everywhere, and dark all day. Charlie comes in mid summer, the sun is shining warmly and it is light all the time.
We hit the sack early cause everyone was tired. Charlie used some of Tom’s clothes. In the middle of the night they called to say the luggage had arrived. We picked it up the next morning early and then drove over to Gwennies to eat breakfast. He loved the place and had to try the reindeer sausage. We boxed up the leftover sausage and potatoes to eat for breakfast the next day. Our trip for the day was to visit the MuskOx farm in Palmer and then take a drive up to Hatcher Pass. Charlie loved every minute of it. He especially loved the mountains.


We made a special effort to get to the SourDough Mining Company to eat supper because Tom and I like the food. I got Clam Chowder soup and clam cakes, Tom got ribs and Charlie got the King Crab. Well we finished before he did and were waiting around for him to finish this huge plateful of crab legs. It was just taking too long – so Tom and I peeled the legs and put the crab meat on a plate for Charlie. It was like a race. We both peeled as fast as we could and all Charlie had to do was eat the meat. We laughed so hard! But at least he finished all those crab legs in a reasonable length of time. Afterwards we walked across the street to show Charlie the World’s Largest Chocolate Fall (like in waterfall). He was impressed.
No comments:
Post a Comment